Where Can I Find Cake Decorating Classes in Atlanta, GA?

Learn about cake decorating classes in Atlanta, GA. Get information about classes available and class requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.

What You Should Know

In and around Atlanta, most culinary programs including baking and cake decorating are found at 2-year technical schools. You can learn baking principles, including cakes, pastries, fillings and icings in several 2-year associate's degree programs. Read on to see if one of these programs might meet your expectations.


Culinary Associate's Degree near Atlanta

Atlanta Technical College

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition: $2,052/year in-state; $3,852/year out-of-state (2011-2012)
  • School Type: 2-year, public (about 4,000 undergraduates)
  • Address: 1560 Metropolitan Pky. S.W., Atlanta, GA 30310
  • Phone: 404-225-4400

Along with general education courses, you complete technical courses in baking principles and advanced international cuisine as well as baking. Both of these courses cover cakes and pastries. In addition, the second course provides instruction in fillings and icings. To graduate, you must complete 62 hours in courses with a 2.0 GPA. The program is made up of 15 hours in general education, 47 hours in technical and 6 hours in elective courses.

Chattahoochee Technical College

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition: $1,125/semester for residents; $2,250/semester for out-of-state students for about 15 credit hours/semester (2012-2013)
  • School Type: 2-year, public (about 12,000 undergraduates)
  • Address: 980 S. Cobb Drive Dr. S.E., Marietta, GA 30060
  • Phone: 770-528-4545

The curriculum for this associate's degree includes 15 semester credit hours in general education core courses and 47 semester credit hours in occupational courses. You take ten required occupational courses and select two electives from four possible choices. Chattahoochee Technical College also offers a diploma program that requires completion of four basic skills courses and ten occupational courses. Either program prepares you to work as a culinary manager, caterer, baker or cook.

Gwinnett Technical College

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 4-5 semesters minimum
  • Tuition: $2,264/year in-state; $4,064/year out-of-state (2011-2012)
  • School Type: 2-year, public (about 7,000 undergraduates)
  • Address: 5150 Sugarloaf Parkway, Lawrenceville, GA 30043
  • Phone: 770-962-7580

The associate's degree in culinary arts is a full-time program with 15 credit hours of general education courses and 47 credit hours in required technical courses. The culinary leadership and practicum course is a required course. You must select two electives from the tourism, restaurant and hotel management course offerings, such as beverage and food management, hospitality marketing, hospitality law and event planning.

Southern Crescent Technical College

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: Two years
  • Tuition: $75/credit hour in-state; $150 for out-of-state (2011-2012)
  • School Type: 2-year, public (about 5,000 undergraduates)
  • Address: 501 Varsity Rd., Griffin, GA 30223
  • Phone: 770-228-7348

The program at Southern Crescent Tech requires completion of nine occupational courses and one elective course from either leadership and culinary practicum or advanced international cuisine and baking. Overall, you must complete 65 credit hours of coursework. A diploma program is also offered that requires completion of 54 credit hours with nine occupational courses, three basic skills courses and the same choice of electives as the associate's degree program. By choosing the advanced international cuisine and baking course, you receive instruction in fillings, icings, pastry and cakes. You'll gain hands-on lab experience in the preparation of many types of baked goods that are typically found in hotels and restaurants.


Career Information for Cake Decorators in Atlanta, GA

In the Atlanta area, there aren't any schools or institutions that offer cake decorating classes. However, some 2-year colleges in the area offer culinary arts programs with courses related to cake decorating, such as cakes, pastries, icings and fillings. Most 2-year colleges in the Atlanta area offer the same set of culinary arts courses, but the total program requirements vary slightly.

Cake decorators are not required to obtain a license or certification in Georgia. Generally, you learn the skills of cake decorating by taking courses offered by vocational or community college continuing education departments. You may also enroll in certificate or associate's degree programs that include courses in cake decorating.

Salary and Employment Outlook for Cake Decorators

The U.S. Bureau of Labor Statistics (BLS) classifies cake decorators in its painting and coating workers category. The BLS projected jobs for decorating, coating and painting workers to increase by 17% for the decade 2010-2020. About 400 employed decorating, coating and painting workers in the Atlanta area made a mean annual salary of about $24,000, as of May 2011.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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