Where in New Jersey Can I Take Cake Decorating Classes?

Find schools in New Jersey offering pastry arts programs and cake decorating classes. Get career and salary information for bakers and pastry chefs living in New Jersey. Schools offering Baking & Pastry degrees can also be found in these popular choices.

What You Need to Know

Cake decorating classes are offered as part of pastry arts and baking certificate and associate's degree programs in New Jersey. These programs are generally offered at community colleges. Associate's degree programs may include online courses, and often include externships or apprenticeships, allowing you to try your hand in the field before graduation. Programs typically take two years or less to complete, depending on the program. Read on to learn more about cake decorating programs offered in New Jersey and to see if they meet your needs.


Certificate Programs for Bakers and Pastry Arts Professionals in New Jersey

Atlantic Cape Community College

  • Program Name: Baking and Pastry Specialization Certificate
  • Program Length: 2 semesters
  • Tuition: $306 per credit for in-county residents and out-of-county residents with chargebacks; $358 per credit for out-of-county residents without chargebacks; $408 per credit for non-residents (for 2012-2013)
  • Admission Requirements: Placement test
  • School Type: 2-year, public; about 7,600 undergraduate students
  • Address: 5100 Black Horse Pike, Mays Landing, NJ 08330
  • Phone: 609-625-1111

Atlantic Cape Community College's culinary arts classes are offered on the Mays Landing campus, which is located in a rural area about 30 minutes west of Atlantic City. With a minimum 2.0 GPA, credits earned can be applied toward the culinary arts associate degree program. In the certificate program, you'll learn to create artisan breads, classical pastries and wedding cakes.

Brookdale Community College

  • Program Name: Pastry Arts Certificate
  • Program Length: 30.5 credits
  • Tuition: About $116 per credit for Monmouth County residents; $231 per credit for in-state residents; $256 per credit for non-residents (for 2012-2013)
  • Admission Requirements: Placement test
  • School Type: 2-year, public; about 15,000 undergraduate students
  • Address: 765 Newman Springs Road, Lincroft, NJ 07738
  • Phone: 732-224-2345

Brookdale Community College is located in a large suburban area about an hour south of New York City. The curriculum of this certificate program includes classes in topics like culinary math, baking skills and pastry arts application. The program requires you to pass the ServSafe food handler sanitation examination. The school also offers individual classes for professionals who wish to learn additional skills or maintain certifications.

Hudson County Community College

  • Program Name: Culinary Arts Baking Proficiency Certificate
  • Program Length: 12 credits
  • Tuition: About $110 per credit for in-county residents; $221 per credit for out-of-county residents; $331 per credit for non-residents (for 2012-2013; additional culinary arts fees may apply)
  • School Type: 2-year, public; about 9,400 undergraduate students
  • Address: 70 Sip Avenue, Jersey City, NJ 07306
  • Phone: 201-714-7100

Situated in a large suburb about 15 minutes west of New York City, Hudson County Community College offers a baking certificate program geared toward career advancement. The school also offers individual non-credit baking classes that are designed for personal enrichment. Some of the classes included in the certificate program are advanced bakeshop, food service sanitation and purchasing operations.


Associate Degree Programs for Bakers and Pastry Arts Professionals in New Jersey

Atlantic Cape Community College

  • Program Name: Associate in Applied Science in Culinary Arts with baking/pastry option
  • Program Length: 64 credits
  • Tuition: $306 per credit for in-county residents and out-of-county residents with chargebacks; $358 per credit for out-of-county residents without chargebacks; $408 per credit for non-residents (for 2012-2013)
  • Admission Requirements: Placement test
  • School Type: 2-year, public; about 7,600 undergraduate students
  • Address: 5100 Black Horse Pike, Mays Landing, NJ 08330
  • Phone: 609-625-1111

Atlantic Cape Community College's culinary classes take place on the Mays Landing campus, while you can complete your general education classes at various campuses or online. One of the requirements of this program is a cooperative education experience or externship for actual work experience while still in school. In the program, you'll learn to create centerpieces, design wedding or specialty cakes and manage dining room operations.

Hudson County Community College

  • Program Name: Associate in Applied Science in Culinary Arts with baking/pastry option
  • Program Length: 2 years (66 credits)
  • Tuition: About $110 per credit for in-county residents; $221 per credit for out-of-county residents; $331 per credit for non-residents (for 2012-2013; additional culinary arts fees may apply)
  • School Type: 2-year, public; about 9,400 undergraduate students
  • Address: 70 Sip Avenue, Jersey City, NJ 07306
  • Phone: 201-714-7100

In this associate degree program, you can expect to begin your baking and pastry specialization classes in the second semester. Some topics of study in these classes include classical bakeshop, gateaux and tarts, frozen desserts, wedding cakes and cake decorating. You can expect to spend the majority of time in the program receiving hands-on instruction in the college's pastry labs. You'll also have the opportunity to complete an externship for actual field experience while still in school. This program includes 22 hours of general education classes as well.

Mercer County Community College

  • Program Name: Associate in Applied Science in Pastry Arts
  • Program Length: 2 years (65-66 credits)
  • Tuition: About $138 per credit for in-county residents; $183 per credit for out-of-county residents; $270 per credit for non-residents (for 2012)
  • Admission Requirements: Proof of immunization and placement test
  • School Type: 2-year, public; about 9,400 undergraduate students
  • Address: 1200 Old Trenton Road, West Windsor, NJ 08550
  • Phone: 609-586-4800

Mercer County Community College is in a rural area situated less than half an hour northeast of Trenton. In addition to general education classes, the pastry arts associate curriculum includes topics of study like flavor perception, restaurant desserts and chocolates. This school also offers a pastry chef apprenticeship option that entails 6,000 hours of supervised on-the-job training. This program takes around 3-4 years to complete; you'll work full-time in your apprenticeship and attend required classes on a part-time basis.


Career Info for Bakers and Pastry Arts Professionals in New Jersey

According to the U.S. Bureau of Labor Statistics (BLS), most retail bakers work in specialty shops, like bakeries and grocery stores; bakers who work in hotels and restaurants are considered pastry chefs. Bakers and chefs usually learn their skills on the job; however, some get formal training at a community college, technical school or culinary arts school or through an apprenticeship program.

The Retail Bakers of America offers voluntary certifications in the field, such as Certified Decorator, that might give you an edge in the job market. The American Culinary Federation also offers 4 certifications for baking and pastry professionals, like Certified Pastry Culinarian and Certified Working Pastry Chef. Certification usually entails completion of education, work experience and successful passage of an examination.

Salary and Career Information

In May 2011, the BLS revealed that chefs in the U.S. earned a mean annual wage of around $47,000, while bakers earned an average of about $25,000. At that same time, chefs in New Jersey earned a mean annual wage of about $60,000, compared to approximately $28,000 for bakers. According to the BLS, very little job growth was expected for chefs and bakers from 2010 through 2020. Job opportunities are expected to be best for individuals with work experience. Competition for employment at hotels, upscale restaurants and casinos will be keen since they often pay more.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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