Cake Decorator: Job Duties, Career Outlook, and Education Requirements

Cake decorators customize cakes and other baked goods for their customers. Learn about the job responsibilities and average salary for a cake decorator as well as the education requirements. Schools offering Baking & Pastry degrees can also be found in these popular choices.

What Would I Do As a Cake Decorator?

As a cake decorator, you could be employed by retail bakeries or grocery stores. According to August 2011 job postings for cake decorators on CareerBuilder.com, your primary responsibilities may be to not only ice cakes, cookies and cupcakes, but to also add decorative flowers, designs or scripts according to a customer's wishes. This may involve the use of stencils, airbrushes and sugar molds. Some of your other job duties might include restocking display cases, tracking product inventory, ordering supplies, cleaning equipment and providing customer service.

What Is the Career Outlook?

Though the U.S. Bureau of Labor Statistics (BLS) does not have statistics specific to cake decorators, it does offers job outlook statistics for the related position of baker, who may also ice and decorate cakes. Employment opportunities for these food service professionals were expected to remain unchanged during the period of 2008-2018, according to the BLS (www.bls.gov). This is projected due to the increasing number of baked goods being mass produced in factories, which counters the need for more bakers in new grocery stores. The BLS also reported that bakers made an annual mean salary of $25,350 as of May 2010.

What Education Do I Need?

A search of August 2011 cake decorator job postings on CareerBuilder.com revealed that employers often require prospective cake decorators to have a GED or high school diploma. In some cases, you may need up to a year of cake decorating experience.

There are a variety of continuing education courses and workshops you can take to get the training and skills necessary for a job as a cake decorator. These courses are often offered in the evenings and on weekends by community colleges' continuing or workforce development programs. In these classes, you learn to use pastry bags and tips to create decorative borders, leaves, flowers and shells. In some classes you may even practice making your own icing and cake filling.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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