What Schools Have Cooking Classes in Indianapolis, IN?

Learn about cooking classes in the Indianapolis, IN, area. See degree and specialization options, program requirements and courses, and get career and salary info for the region. Schools offering Art of Cooking degrees can also be found in these popular choices.

What You Need to Know

You can find cooking programs in Indianapolis, IN, at the certificate and associate's degree levels through 2-year, public community colleges. Cooking classes are typically offered as part of a more general hospitality administration program that can allow you to specialize in cooking fields like culinary arts and baking/pastry arts. Some programs also provide preparation for the American Culinarian Federation's Certified Culinarian exam. Certificate programs take anywhere from one semester to one year to complete, while associate's degree programs typically last two years. Programs require several hands-on courses and possibly an internship, so online study is usually not available. Read on for more detailed info on cooking certificate and associate's degree options in Indianapolis.


Cooking Certificate Programs in Indianapolis, IN

Ivy Tech Community College - Central Indiana

  • Program Name: Certificate in Hospitality Administration
  • Specialization: Certified pastry culinarian, culinarian, hospitality management
  • Program Length: One semester, full-time
  • Tuition: $111 per credit for Indiana residents, $239 per credit for nonresidents (as of summer 2012, excluding fees)
  • School Type: 2-year, public; roughly 21,000 students (all undergraduate)
  • Address: 50 West Fall Creek Parkway N. Drive, Indianapolis, IN 46028
  • Phone Number: (317) 921-4800

Located in Indianapolis, the Central Indiana campus of Ivy Tech Community College is one of two campuses and 16 sites at which the school offers courses. The school administers a 1-semester certificate program, which gives you the choice of enrolling in a cooking-related specialization area. You'll be required to take courses in nutrition, sanitation and human relations management. Other classes you may take, depending on your specialization area, include stocks, soups and sauces; baking; purchasing and cost control; cakes, fillings and icings; and chocolate and pastries. You'll also complete an internship if you enroll in the hospitality management specialization.


Cooking Technical Certificate Programs in Indianapolis, IN

Ivy Tech Community College - Central Indiana

  • Program Name: Technical Certificate in Hospitality Administration
  • Specialization Areas: Culinary arts, baking and pastry arts
  • Program Length: One year, full-time
  • Tuition: $111 per credit for Indiana residents, $239 per credit for nonresidents (as of summer 2012, excluding fees)
  • School Type: 2-year, public; roughly 21,000 students (all undergraduate)
  • Address: 50 West Fall Creek Parkway N. Drive, Indianapolis, IN 46028
  • Phone Number: (317) 921-4800

If you're looking for a more in-depth course of study than a brief certificate program but you aren't ready to commit to a degree program, you can enroll in Ivy Tech Community College's technical certificate program. Both specialization areas require you to complete courses in first aid and sanitation and baking, as well as electives. The culinary arts concentration also offers courses in areas such as meat and seafood; stocks, soups and sauces; and breakfast and pantry. If you select the baking and pastry arts concentration, you'll take courses in breads; cakes, fillings and icings; and chocolates and pastries, to name a few.


Cooking Associate's Degree Program in Indianapolis, IN

Ivy Tech Community College - Central Indiana

  • Program Name: Associate of Applied Science (AAS) in Hospitality Administration, Associate of Science (AS) in Hospitality Administration
  • Specialization Areas: (AAS) Baking and pastry arts, culinary arts
  • Program Length: Two years, full-time
  • Tuition: $111 per credit for Indiana residents, $239 per credit for nonresidents (as of summer 2012, excluding fees)
  • School Type: 2-year, public; roughly 21,000 students (all undergraduate)
  • Address: 50 West Fall Creek Parkway N. Drive, Indianapolis, IN 46028
  • Phone Number: (317) 921-4800

The focus of these associate's degree programs is hospitality administration. You'll take courses that cover menu design, product purchasing, customer service skills and management techniques, as well as completing an internship. Depending on the concentration you select, you could also study methods for preparing different types of seafood and meats; baking breads, cakes and pastries; assembling breakfasts; making candies; creating icings for cakes; incorporating nutrition in your cooking; and displaying desserts. If you enroll in the AS degree program, you'll also complete elective courses designed for transfer to a 4-year degree program.


Salary and Job Outlook for Chefs and Cooks in Indianapolis

According to the U.S. Bureau of Labor Statistics (BLS), the academic requirements for cooks, chefs and bakers vary, but they could include completing on-the-job experience, apprenticeship training or a degree program (www.bls.gov). Certification isn't required for any of these positions, but it is available and can demonstrate that you possess essential skills and professional competence. Aspiring bakers can earn certification from the Retail Bakers of America, while chefs and head cooks can earn certification through the American Culinary Federation, which offers different levels of certification based on skill.

The BLS projected that the national employment of cooks would increase eight percent between 2010 and 2020. However, the BLS also projected that employment for chefs and head cooks would decrease one percent over the same time period, and employment for bakers would only increase two percent during that same decade. As of May 2011, the mean annual salaries for bakers in the Indianapolis area were about $23,000, and the average yearly salaries for chefs and head cooks were around $45,000, according to the BLS. In the same area, the BLS reported that fast food cooks made mean annual salaries of about $18,000, short order cooks made around $20,000, and restaurant cooks earned approximately $22,000, as of May 2011.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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