Food Service Entrepreneurship Bachelor's Degree

Food service entrepreneurship programs teach the business and food preparation skills needed to run a food service operation. Learn about related undergraduate degrees, areas of study and industry salary information. Schools offering Restaurant & Catering Management degrees can also be found in these popular choices.

How Can I Prepare for Food Service Entrepreneurship?

Entrepreneurship is a topic that most food service and restaurant management programs cover; degree titles might include travel and tourism, nutrition and health, business administration, consumer services or hospitality. These programs are available at the bachelor's degree level at colleges, universities and culinary institutes throughout the U.S. - and some can be completed partially or fully online, depending on the major and experiential elements.

What Will I Learn?

If you focus on food preparation, you might take some cooking lessons and study workplace ethics and kitchen sanitation. In some programs, you have access to a commercial test kitchen where you can participate in food services and menu planning while consulting with a team of your peers on the restaurateur process.

Business-oriented programs may touch upon human resources, leadership principles and other managerial elements. You learn accounting, finance, business expansion, marketing and other skills to launch and manage your own food- or beverage-related operation. You may even conceive a plan to launch your dream business as part of a senior project. Other topics may include sourcing, packaging and processing ingredients.

What Career Options Are Available?

You could create any food service-related business. Your plan may require first gaining experience through internship options provided by your school. It's also common for novices to gain industry employment and work their way up to becoming a restaurant manager, chef or food service manager. You might want experience with new product development and marketing. Your experiential choices and ultimate goals can help dictate your path to food service entrepreneurship.

What Is the Job Outlook?

Your options are only limited by your imagination and commitment. According to the U.S. Bureau of Labor Statistics (BLS), median annual wages for salaried food service managers were $46,320 as of 2008. Meanwhile, Payscale.com listed the total pay range for the 10th-90th percentile of restaurant owner/operators as $30,803-$211,418 in January 2012. The BLS projected that employment for all food service managers would grow five percent from 2008-2018 (www.bls.gov).

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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