How to Become a Gourmet Chef in 5 Steps
Gourmet chefs use upscale ingredients and advanced cooking techniques to create appealing, trendy foods. You can work towards becoming a gourmet chef by graduating from a culinary program or working under a professional chef. Check out the article below for a summary of the steps to take to become a gourmet chef. Schools offering Art of Cooking degrees can also be found in these popular choices.
What Is a Gourmet Chef?
Gourmet chefs are professional chefs who serve high-quality food at restaurants. To become a gourmet chef, you'll need expert skills concerning both food and wines. Using specialty foods and advanced cooking techniques, you'll create dishes that are esthetically pleasing and delicious. Your reputation as a gourmet chef likely means you'll hold the position of head or executive chef in a kitchen, creating recipes and planning menus. You may specialize in a cuisine, such as French, Italian or Japanese, and find work with cruise lines, upscale restaurants or catering companies.
Step 1: Finish High School
While having a high school education isn't necessary to enter the industry, it will help you get into culinary school, community college or technical school. If available, take cooking courses in high school and enroll in art classes. Consider computer, accounting and general business electives to gain the knowledge needed to operate a business. You can even begin cooking at home or get a job with a restaurant. Look into shadowing a gourmet chef or caterer to see what daily activities are like.
Step 2: Travel Abroad
If you're interested in creating dishes that are true to a region, consider traveling abroad. When in the country, you'll taste the food, try local ingredients and learn cultural dishes. You'll also see the difference between upscale classic cooking versus rustic country dishes. While abroad, you may decide to enter a culinary school or apprentice under a local chef. Study abroad opportunities may also be found within formal programs.
Step 3: Consider a Postsecondary Education
You might learn about becoming a gourmet chef under the supervision of one, but you can also prepare by going to formal classes. Culinary arts or hospitality programs can be found within 2- and 4-year colleges, as well as culinary schools. These programs use practice kitchens, where you'll learn about presentation, garnishes, food textures and flavor combinations. Culinary schools also offer programs in baking, restaurant management and culinary basics. Community colleges and technical schools have courses or certificates in cooking.
Step 4: Gain Experience
Some colleges work with local businesses to provide students with internships or apprenticeships. Chefs may also bring on graduates as sous chefs. While acting as a sous chef, you'll clean vegetables, trim meat, make basic dishes and prep ingredients for the chef. The executive or head chef will mentor you, teaching you other cooking techniques and how to run a business. You'll need to acquire many years of on-the-job experience and demonstrate leadership abilities to become known as a gourmet chef.
Step 5: Get Certified
Certification is completely voluntary, but it can establish your abilities to employers. You'll need various levels of education and experience, depending on which designation you're pursuing. The American Culinary Federation (ACF) offers 14 certifications, five of which apply to cooking professionals (www.acfchefs.org). As a gourmet chef you may want to consider the Certified Culinarian or the Certified Chef de Cuisine certifications.
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