How Do I Become a Restaurant Inspector?

Restaurant inspectors work for a government agency and examine food service establishments for cleanliness and safety. Get information on what education and experience you'll need for this job, and find out about state licensing or certification requirements. Schools offering Nutrition degrees can also be found in these popular choices.

What Training Will I Need To Become A Restaurant Inspector?

Requirements for becoming a restaurant inspector vary by state and include experience and academic training in public health and inspection procedures. An associate's degree program provides the groundwork for an expedient entry into the health inspection profession. Earning a bachelor's degree grants more in-depth knowledge of food quality control and potentially provides you with more profitable employment opportunities. If you want to conduct research or obtain more administrative employment, you might need to complete a master's degree program.

At all levels, you'll take courses in food and dairy quality control, physical sciences and hazardous substance control. Environmental health courses become progressively more comprehensive with each academic level, incorporating detailed analysis of public health law, disease prevention, risk evaluation and data collection principles.

Where Will I Work?

Your employer could be one of a number of state agencies. Many states employ restaurant inspectors through the Department of Health and Human Services. Others operate restaurant and food production inspections through the Department of Agriculture. A few relegate the oversight of the profession to county or city health services, though regulations are applied at the state level.

What Are The Typical Job Duties?

While you'll likely complete some administrative tasks, such as compiling reports and analyzing data from an office setting, the primary focus of your work consists of traveling to various restaurants in order to inspect their everyday working conditions. Once you've completed an initial inspection of a restaurant, you'll regularly return to monitor that venue's progress and continued compliance with sanitation and safety regulations. You'll usually work a full-time schedule with some overtime, depending on travel requirements and the time needed to thoroughly inspect each food service establishment.

As a restaurant inspector, you'll meticulously evaluate restaurants, cafeterias and other food service venues for proper food handling, sanitary habits of employees, pest infestations, food storage and any other health-related issues. Generally, you'll make unannounced visits to an establishment to ensure the environment and practices are commensurate with typical operations. Once you've gathered your findings, your report summary will typically need to be posted in a visible location so that customers can be made aware of the restaurant's overall health standing. For restaurants that don't meet required standards, you'll help the owners and management implement a necessary improvement program.

Do I Need To Be Licensed?

You will need to obtain licensure or certification from your state to provide inspection services. Each state regulates the inspection of restaurants differently, some issuing licensure at the state level and others by county or city. Requirements for certification varies, and some states mandate that you earn a bachelor's degree in a public health major in order to meet eligibility requirements. Others might allow specific training and some work experience to qualify. Check with your state Department of Health Services for specific criteria.

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