What Can I Do with an Associate Degree in Nutrition?
Some schools across the country offer an associate's degree program in Nutrition. Hospitals, clinics, wellness centers and fitness clubs may have job openings for those with a two-year degree in Nutrition. Read on to find out what you can do with an associate's degree in Nutrition. Schools offering Fitness & Nutrition degrees can also be found in these popular choices.
In many cases, at least a bachelor's degree is required for jobs in the field of Nutrition. However, an associate's degree in Nutrition can open the door to many entry-level positions. An associate's degree in Nutrition can also be a first step toward a bachelor's degree in the field.
Associate's Degree in Nutrition: Educational Opportunities
An associate's degree program in Nutrition can introduce students to many of the courses that are part of a bachelor's degree program. Introductory courses in nutrition, chemistry, biology and physiology prepare students for more advanced coursework found in bachelor and master's degree programs. Associate's degree programs in Nutrition can carry various titles, including Associate of Science in Nutrition and Associate of Science in Applied Nutrition. Upon completion of an associate's degree program, students can transfer to a baccalaureate-granting program. There, students can work toward a bachelor's degree in Nutrition or a related field, such as dietetics.
Associate's Degree in Nutrition: Entry-Level Job Opportunities
Those who hold an associate's degree in Nutrition might be qualified for entry-level jobs in a hospital, community health center or fitness center. Weight loss counseling in a weight loss clinic is one type of job available to those with an Associate's degree in Nutrition. Associate's degree holders might be eligible for an entry-level position in food service management. With an associate's degree in Nutrition, individuals can also find work in school lunch programs, in the public health sector and in geriatric care facilities.
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