What Subjects Are Taught in a Catering & Hotel Management Diploma Program?
Students who want to earn a diploma in catering and hotel management study a variety of subjects related to the hospitality and lodging industries. Read on to find out more about the subjects and courses taught in these diploma programs. Schools offering Hotel & Restaurant Management degrees can also be found in these popular choices.
Preparing for a Career in Catering and Hotel Management
Catering and hotel management are key facets of the hotel and lodging industry. For a hotel to run smoothly, catering and hotel managers must supervise employees and monitor the services that guests expect and enjoy. Catering and hotel management diploma programs typically give students a broad overview of the industry and its key services.
In hotel management and catering diploma programs, students learn to interact with people, work with hotel computing systems, become organized and solve hospitality issues. According to the College Board, aspiring catering and hotel management professionals take courses that focus on financial topics and employee management. Students enrolled in these programs typically learn to execute a variety of tasks, including these:
- Performing sales and marketing
- Understanding legal and insurance issues
- Planning menus
- Preparing foods
- Storing, serving and purchasing foods for restaurants and banquets
- Maintaining food safety
- Organizing a dining room
- Providing customer relations and human resources services
The coursework of many catering and hotel management diploma programs is designed to cover all facets of the hotel and hospitality industry. For example, hotel managers must understand how all divisions of the hotel staff work together on a daily basis. Many diploma programs offer step-by-step instruction on these operations. Students can also expect to take courses to learn the operation of hotel housekeeping services. Some courses even provide an overview of hotel engineering and maintenance issues, including air conditioning, heating and electricity. Students enrolled in catering and hotel management diploma programs can expect to take additional core courses that cover these topics:
- History of the hospitality industry
- Menu planning
- Cost control
- Front office
- Hospitality accounting
- Restaurant and banquet service
- Alcoholic beverages
To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below: