What Schools Offer Hospitality Management Degrees in New York City?

Find schools in New York City offering hospitality management programs and courses. Learn about career requirements and get job growth and salary info for hospitality managers living in New York City. Schools offering Hospitality Management degrees can also be found in these popular choices.

What You Need to Know

Future hospitality managers who wish to study near New York City can locate programs at 2- and 4-year schools in the area. You could earn a 2-year associate's degree in hospitality management or in hotel, restaurant and tourism management. If you're interested in pursuing a 4-year bachelor's degree, you'll also find programs that teach more advanced skills and may accept transfer credits from previously earned associate's degrees. Programs provide hands-on experience and may include internships. Check out the following information to learn more about the featured programs.


Hospitality Management Associate's Degree Programs in New York City

CUNY New York City College of Technology

  • Program Name: Associate in Applied Science in Hospitality Management
  • Program Length: Two years, full time
  • Tuition: $2,715 per semester for in-state students, $485 per credit for out-of-state students (as of 2012)
  • Admission Requirements: Immunization against mumps, measles and rubella
  • School Type: 4-year, primarily associate's, public; roughly 16,000 students (all undergraduate)
  • Address: 300 Jay St., N-621, Brooklyn, NY 11219
  • Phone: (718) 260-5630

While enrolled at CUNY, you'll learn about the technical aspects of hospitality management, theories and current practices. You'll also study cooking, baking and pastry. The program features a formal dining experience that offers students on-the-job experience. Program curriculum includes beverage management, hospitality marketing and perspectives in hospitality management.

Hudson County Community College

  • Program Name: Associate in Applied Science in Hospitality Management
  • Program Length: Two years, full time
  • Tuition: $110 per credit for in-county students, $220 for out-of-county students, $330 for out-of-state students (as of 2012-2013 academic year)
  • Admission Requirements: Proof of immunizations for measles, mumps, rubella and hepatitis B
  • School Type: 2-year, public; about 9,000 students (all undergraduate)
  • Address: 70 Sip Ave., Jersey City, NJ 07306
  • Phone: (201) 714-7100

After earning your degree at Hudson, you may be ready for employment as a front desk supervisor, convention services manager, purchasing agent or casino operations manager. The program also offers training in restaurants and hotels. Hudson has a Culinary Arts Institute with coursework that includes accounting, front office operations and menu planning.

Union County College

  • Program Name: Associate in Applied Science in Hotel, Restaurant and Tourism Management
  • Program Length: Two years, full time
  • Tuition: $112 per credit hour for in-state students, $224 per credit hour for out-of-state students (as of summer 2012)
  • School Type: 2-year, public; about 12,000 students (all undergraduate)
  • Address: 1033 Springfield Ave., Cranford, NJ 07016
  • Phone: (908) 709-7000

Instructors at Union will teach you about communication skills, computer concepts, current equipment associated with hospitality management, and food and beverage operations. After earning your associate's degree, you can continue on to earn your bachelor's degree if you wish. Your studies include business/technical writing, personnel management, psychology and housekeeping operations management. The program also includes an internship course in hospitality management.


Hospitality Management Bachelor's Degree Programs in New York City

CUNY New York City College of Technology

  • Program Name: Bachelor of Technology in Hospitality Management
  • Program Length: Four years, full time
  • Tuition: $2,715 per semester for in-state students, $485 per credit for out-of-state students (as of 2012)
  • Admission Requirements: Immunization against mumps, measles and rubella
  • School Type: 4-year, primarily associate's, public; roughly 16,000 students (all undergraduate)
  • Address: 300 Jay St., N-621, Brooklyn, NY 11219
  • Phone: (718) 260-5630

Earning your bachelor's degree at CUNY offers you the opportunity to advance in your career and builds on the foundation set by their associate's degree program. You'll be able to choose an area of focus as you study culinary arts, travel, tourism, food/beverage management and pastry arts. You'll learn about industry changes, trends, service enterprises and human resources management. The bachelor's degree program also includes a 3-credit internship course.

St. John's University - New York

  • Program Name: Bachelor of Science in Hospitality Management
  • Program Length: Four years, full time
  • Tuition: $34,750 per academic year (as of 2012-2013 academic year)
  • Admission Requirements: Essays and letters of recommendation are recommended
  • School Type: 4-year, private not-for-profit; approximately 21,000 students (roughly 16,000 undergraduate)
  • Address: 8000 Utopia Pkwy., Queens, NY 11439
  • Phone: (718) 990-6161

The bachelor's degree program at St. Johns offers internships in New York as well as abroad. Possible areas of employment after earning your degree include country clubs, conference centers, banquet facilities, tour companies and cultural heritage sites. You'll learn about current issues in the recreation, hospitality and tourism industries in addition to studying business practices and interpersonal skills.


Education Information for Hospitality Managers in New York City

With a bachelor's degree in hospitality management, you can become a lodging or food service manager. If you'll be working at a hotel that offers fewer services, an associate's degree or certificate may suffice. For lodging managers, computer training is an important part of a degree program, while aspiring food service managers may learn about food preparation. Food service managers can also become certified by the National Restaurant Association Education Foundation, which offers the Foodservice Management Professional (FMP) designation to individuals who have the right amount of experience and education and who pass an exam.

Job Outlook and Salary Info for Hospitality Managers

The U.S. Bureau of Labor Statistics (BLS) reported that, between 2010 and 2020, food service managers could expect to see a three percent decline in employment, while lodging managers could expect an eight percent employment growth for that same period of time, slower than the average for all occupations. In May 2011, the BLS reported that the 8,440 food service managers employed in the New York - Northern New Jersey - Long Island areas earned an average of roughly $67,000 a year, while the 1,040 lodging managers employed in the same area earned an average of approximately $75,000 a year.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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