What Is a Gourmet Chef?
Gourmet chefs use complex cooking skills and techniques to create dishes for restaurant patrons or clientele. Read on to learn more about what a gourmet chef does and how you can train to become one. Schools offering Art of Cooking degrees can also be found in these popular choices.
What a Gourmet Chef Does
Gourmet chefs, also known as executive or head chefs, are known not only for their advanced culinary skills, but also for their discriminating palates. These chefs cook complex gourmet dishes with ease using quality ingredients and specialized cooking techniques. They may also specialize in an ethnic or regional cuisines, such as classic French or contemporary Asian cuisine. Gourmet chefs are employed by wealthy individuals, fine restaurants and resorts. They may also teach at culinary schools or own their own restaurants.
Other Job Responsibilities
You may be aware of the fact that gourmet chefs prepare, cook and plate dishes. But did you know that they are also responsible for seeing to a kitchen's administrative duties? According to the U.S. Bureau of Labor Statistics (BLS), chefs must ensure that a kitchen can pass safety and health service inspections (www.bls.gov). They also order food supplies, plan menus, ensure the quality of finished dishes and supervise the work of other cooks and kitchen workers.
Many aspiring chefs learn cooking fundamentals on the job. They can begin as food preparation workers who cut and measure a recipe's ingredients or line cooks who prepare an entree or side dish for a restaurant's meal service, according to the BLS.
Aspiring gourmet chefs can also receive training through a culinary institute or college's culinary arts associate and bachelor's degree programs. These programs train students in knife skills, food presentation, food safety and sanitation, nutrition, menu development and food purchasing. You'll also learn how to cook American and international cuisines, baked goods, soups and sauces. Culinary arts bachelor's degree programs often include additional coursework in food service and hospitality management topics such as marketing, finance and human resources leadership.
The BLS explains that, whether you begin your career with on-the-job experience or a culinary arts training program, you will still need years of experience to become a gourmet chef. You can advance in the field by demonstrating your creative, culinary and management skills.
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