What Is the Curriculum of a Master's Degree in the Culinary Arts?
Master's degree programs in the culinary arts are extremely rare. Most students interested in the field earn an undergraduate degree in culinary arts or a master's degree in either gastronomy or hotel and restaurant management. This article describes the curricula for various culinary arts degrees. Schools offering Baking & Pastry degrees can also be found in these popular choices.
Culinary Arts Degrees
Usually, people prepare for a career in the culinary arts by earning an associate's or bachelor's degree in the field. While there generally aren't advanced degree programs for cooking, there are Master's degree programs available in similar fields like gastronomy and restaurant management.
Undergraduate Degree Curricula in Culinary Arts
Curricula for undergraduate degrees in culinary arts normally focus on cooking and food preparation. Some common topics covered include cooking fundamentals, creating sauces, cooking with different heating methods and baking. Some programs offer separate classes that instruct cooking methods for different types of international foods, while other programs offer one course that covers popular international cuisines.
Master's Degree Programs in Gastronomy Curricula
Some schools, like Boston University's Metropolitan College, www.bu.edu, offer master's degree programs in gastronomy. Those who study gastronomy learn about food's history and influence on society. Students can earn a master's degree in gastronomy with an emphasis on food's relationship to business, policy, history or communications. Classes on culinary history, theory and anthropology are common. Programs often include classes on the sensory perception of food in the curricula as well. Examples of classes required for various specialties are those about food writing and reviews, restaurant marketing and the sociology of food.
Curricula for Master's Degree Programs in Restaurant and Hotel Management
Individuals who want graduate-level training in a related field can study restaurant and hotel management. Curricula for these degree programs generally cover the human resource marketing and budgeting aspects of running restaurants and hotels. Students learn about various health code regulations, general management principals and basic accounting practices.
To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below: