What Is the Starting Salary for a Dietary Nutritionist?
Would you like to play an important role in improving people's health and managing their weight? Dietary nutritionists create and oversee nutritional programs for children, the elderly and the chronically ill. Continue reading to find out more information about the starting salaries for dietary nutritionists. Schools offering Nutrition degrees can also be found in these popular choices.
Salary Overview for Dietary Nutritionists
If you're interested in becoming a dietary nutritionist, you can expect to see a wide starting salary range. Entry-level nutritionists and dietitians in the 10th-90th percentile earned a salary between $31,998 and $55,228 per year as of June 2011, reported Payscale.com. In contrast, most professionals of all experience levels made between $34,587 and $60,907 annually. Your starting salary can depend on several factors, including your employer, the certification that you earn and your geographic location.
Salary Based on Employer
As a dietary nutritionist, you might work for hospitals, outpatient care centers, nursing care facilities or physician offices. According to the U.S. Bureau of Labor Statistics (BLS), most dietitians and nutritionists were employed at hospitals and made an average yearly salary of $54,290 as of May 2010 (www.bls.gov). Those working at nursing care facilities made a very similar average wage of $54,240 per year, while dietitians at outpatient care centers made higher average salaries of $56,180 annually.
Dietary nutritionists employed by corporations usually receive greater starting salaries than those who work in other sectors. The highest-paying industry for dietitians and nutritionists was in scientific and technical consulting services; the yearly average salary for professionals in this sector was $75,450 as of May 2010, according to the BLS. However, this industry only employed 90 workers. The Federal Executive Branch also offered competitive salaries, employing 1,830 nutritionists and dietitians, and paying them an average wage of $69,610 yearly.
Salary Based on Certification
Your starting salary as a dietary nutritionist can depend not only on the type of position that you take, but also if you earn certification from an accredited organization. The BLS reported that those who earn certification, in addition to receiving a nutrition or dietetics bachelor's degree, should have the best job prospects. The most common certification is the Registered Dietitian (RD) designation, which is awarded by the American Dietetic Association's Commission on Dietetic Registration (www.cdrnet.org). To become an RD, you must earn a bachelor's degree, complete dietetic coursework, finish a supervised internship program and pass a national exam. According to PayScale.com, Registered Dietitians in the 10th-90th percentile earned $36,041-$64,876 per year as of June 2011.
Salary Based on Region
If you're just starting your career as a dietary nutritionist, your income will vary according to where you work. The BLS reported that the states with the greatest number of nutritionists were California, New York and Texas. California offered nutritionists and dietitians an average yearly salary of $65,020 as of May 2010, which was well above the average salary nationwide. New York paid workers an average income of $56,260 per year, while the average annual salary for professionals in Texas was $53,100. The state that paid nutritionists and dietitians the highest salary was Maryland, which offered workers an average yearly wage of $77,010.
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