Which Colleges Have Hospitality Management Degrees in Atlanta, GA?

Learn about hospitality management degrees in Atlanta, Georgia. Get information about degrees available and program requirements to make an informed decision about your education. Schools offering Hospitality Management degrees can also be found in these popular choices.

What You Need to Know

If you're looking to study hospitality management in Atlanta, you can find programs offered at the certificate, associate's and bachelor's degree levels. These programs are available at 2- and 4-year public colleges across the area. Programs can focus on hotel, restaurant, travel or tourism management. Specializations might also be available in food and beverage, culinary management, event coordination, front office management and travel agency operations. Certificate programs may take as little as one semester to graduate. Associate's degree programs take about two years to finish, while bachelor's degree programs last about four years. Most programs allow you to take part in an internship for hands-on hospitality work. Keep reading for hospitality management certificate and degree options in Atlanta, GA.


Certificate Programs in Hospitality Management in Atlanta, Georgia

Atlanta Technical College

  • Program Name: Certificate in Hotel-Restaurant-Travel Management
  • Field of Study Options: Event Coordinator, Food and Beverage Director, Front Office Manager, Hotel Management Specialist, Restaurant Manager, Travel Agency Operations
  • Program Length: Less than two years
  • Tuition: $2,052 per year (in-state 2011-2012), $3,852 per year (out-of-state 2011-2012)
  • Admission Requirements: 16 years of age or older, high school diploma or GED, minimum program admission scores in English, math and reading
  • School Type: 2-year, public; nearly 4,000 students (all undergraduates)
  • Address: 1560 Metropolitan Parkway SW, Atlanta, Georgia 30310
  • Phone: (404) 225-4400

The hospitality management department at Atlanta Technical College offers six certificate programs in the hospitality sector. Although each certificate program offers a different curriculum, you can expect to take courses like hospitality law, hospitality marketing, supervision and leadership in hospitality management, business etiquette and communication, event planning and hotel operations management. There is also a diploma program at Atlanta Technical College that contains more credits than a certificate program but fewer courses than an associate's degree.

Georgia State University

  • Program Name: Certificate in Hospitality Administration
  • Field of Study Options: General, Aviation Management, Culinary Management, Event Management, Tradeshow and Meetings Management
  • Program Length: Less than two years
  • Tuition: $9,410 per year (in-state 2011-2012), $27,620 per year (out-of-state 2011-2012)
  • Admission Requirements: Must be a current Georgia State University student majoring in another discipline or have already acquired a bachelor's degree, undergraduate GPA of 2.5
  • School Type: 4-year, public; nearly 32,000 students (about 24,000 undergraduates and 8,000 graduate students)
  • Address: 33 Gilmer Street, Atlanta, Georgia 30303
  • Phone: (404) 413-2000

Georgia State University is an urban research university in downtown Atlanta. The Cecil B. Day School of Hospitality Administration offers a certificate program if you are a current student at the university or if you already acquired a bachelor's degree. Each of the five concentrations in the certificate program offer a different curriculum for you, but you can expect to take general courses like hospitality service marketing, hospitality law, venue management, quality management, human resources management and entertainment management.

Gwinnett Technical College in Lawrenceville

  • Program Name: Certificate in Hotel, Restaurant and Tourism Management
  • Field of Study Options: Event Coordinator, Food and Beverage Director, Hotel Management Specialist, Travel Agency Operations
  • Program Length: One semester minimum
  • Tuition: $2,052 per year (in-state 2011-2012), $3,852 per year (out-of-state 2011-2012)
  • Admission Requirements: 16 years of age or older, high school diploma or GED, minimum program admission scores in English, math and reading
  • School Type: 2-year, public; nearly 4,000 students (all undergraduates)
  • Address: 1560 Metropolitan Parkway SW, Atlanta, Georgia 30310
  • Phone: (404) 225-4400

Gwinnett Technical College is located in the Atlanta suburb of Lawrenceville. If you are interested in hospitality management, the school offers four certificate programs in the field, each with its own unique curriculum. The event coordinator program is focused on event planning with hospitality marketing and law courses. The food and beverage director program includes some culinary arts courses and food sanitation classes. The travel agency operations curriculum includes courses in tour and cruise management as well as a general overview of the travel industry. Finally, the hotel management program offers courses in hotel operations management, event planning, hospitality law and supervision in the hospitality industry. Gwinnett Technical College also offers a diploma program in hotel, restaurant and tourism management.


Associate's Degree Programs in Hospitality Management in Atlanta, Georgia

Atlanta Technical College

  • Program Name: Associate of Applied Science in Hotel-Restaurant-Travel Management
  • Field of Study Options: Food and Beverage Management, Hotel Management, Tourism Management
  • Program Length: Two years
  • Tuition: $2,052 per year (in-state 2011-2012), $3,852 per year (out-of-state 2011-2012)
  • Admission Requirements: 16 years of age or older, high school diploma or GED, minimum program admission scores in English, math and reading
  • School Type: 2-year, public; nearly 4,000 students (all undergraduates)
  • Address: 1560 Metropolitan Parkway SW, Atlanta, Georgia 30310
  • Phone: (404) 225-4400

If you want a technical degree in hospitality management, Atlanta Technical College offers an Associate of Applied Science (A.A.S.) in hotel, restaurant and travel management. The associate's program trains you for entry-level work in the hospitality sector within three concentrations such as food and beverage management, hotel management and tourism management. Courses within the A.A.S. program coer financial accounting, the travel industry, hotel operations management, food and beverage management, hospitality industry accounting and an internship opportunity.

Gwinnett Technical College in Lawrenceville

  • Program Name: Associate of Applied Science in Hotel, Restaurant and Tourism Management
  • Program Length: Two years
  • Tuition: $2,264 per year (in-state 2011-2012), $4,064 per year (out-of-state 2011-2012)
  • School Type: 2-year, public; nearly 7,000 students (all undergraduates)
  • Address: 5150 Sugarloaf Parkway, Lawrenceville, Georgia 30043
  • Phone: (770) 962-7580

Located less than 25 miles northeast of Atlanta, Gwinnett Technical College provides career advancement degrees. The A.A.S in hotel, restaurant and tourism management features curriculum that is focused on strengthening your management and customer relations skills, whether for a restaurant or a hotel. Some key courses in the A.A.S. program include travel geography, a culinary practicum, introduction to computers, hospitality law, hospitality marketing and supervision in a hospitality business.


Bachelor's Programs in Hospitality Management in Atlanta, Georgia

Georgia State University

  • Program Name: Bachelor of Business Administration in Hospitality Administration
  • Program Length: Four years
  • Tuition: $9,410 per year (in-state 2011-2012), $27,620 per year (out-of-state 2011-2012)
  • School Type: 4-year, public; nearly 32,000 students (about 24,000 undergraduates and 8,000 graduate students)
  • Address: 33 Gilmer Street, Atlanta, Georgia 30303
  • Phone: (404) 413-2000

The Cecil B. Day School of Hospitality Administration at Georgia State University offers a Bachelor of Business Administration (BBA) in hospitality administration. This program combines schoolwork in the classroom with real-world work experience in the hospitality management sector. The work requirement can either be done on your own or through your enrollment in a non-credit work study in your senior year. Courses offered in the BBA degree program include perspectives in the hospitality industry, trade show management, principles of food production, private club management, expo and fair management and hospitality financial analysis.


Career Information for Hospitality Managers in Atlanta, Georgia

Hospitality management professions include hotel managers, food service managers and other managers who oversee the day-to-day operations of travel, lodging and dining establishments, according to the U.S. Bureau of Labor Statistics (BLS). Like all managers, these hospitality management professionals handle responsibilities such as monitoring staff, hiring staff, overseeing inventory, checking on guest or customer accommodations and handling finances.

Hospitality managers are often required to have some professional experience and/or a postsecondary degree, according to the BLS. Many colleges provide hospitality management programs, which provide a curriculum in the financial, administrative and marketing duties in hospitality management. Certification is also available for hospitality managers. The American Hotel and Lodging Educational Institute (AHLEI) offers certifications like the Certified Hotel Administrator (CHA). In food service management, you can gain certification in from the National Restaurant Association Educational Foundation (NRAEF) after you complete a culinary certification program (www.nraef.org).

Job Salary and Career Outlook for Hospitality Management Professionals

For hospitality managers in the lodging sector, the BLS projects an eight percent employment growth between 2010 and 2020. Although many hotels and lodging establishments will try to cut expenses by streamlining operations, the BLS notes that the strength of the lodging industry comes from the fact that more people will vacation or travel for work over the coming decade. For food service managers, the BLS projects that there will be a three percent decline in employment between 2010 and 2020. The reason for the decline is rooted in the low amount of restaurants that are projected to open in the coming decade.

In May 2011, the BLS found that the average annual salary for lodging managers in the Atlanta area calculated to about $64,000, which is higher than the national mean annual wage of about $55,000 for the profession. For food service managers in the area, the BLS found that the average annual salary calculated to about $53,000, which is about on par with national wages.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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