Milwaukee Area Technical College's Business and Information Technology Division

Located in Milwaukee, Wisconsin, the Milwaukee Area Technical College's Business and Information Technology Division offers students a challenging Culinary Arts education. Students can expect to study both food preparation and restaurant management fundamentals. Many area restaurants and other food service establishments offer internships and other partnerships that allow for on the job training and mastery of professional skills.

• Associate of Applied Science Degree in Culinary Arts

Address: Milwaukee Area Technical College, 700 W. State St., Milwaukee, WI 53233

College of Lake County's Business Division

The College of Lake County is located in Grayslake, Illinois, but is still accessible to students from the Milwaukee area. The Business Division offers students interested in Culinary Arts a chance to learn the management, leadership and financial skills needed to succeed in the food service industry. Students may have the opportunity to work with local restaurants as part of their studies.

• Associate of Applied Science Degree in Food Service Management

Address: College of Lake County, 19351 W Washington St., Grayslake, IL 60030

Waukesha County Technical College's Hospitality & Culinary Center of Excellence

Waukesha County Technical College's Hospitality & Culinary Center of Excellence is devoted to preparing students for careers in culinary management and food service management. Students will learn the food preparation fundamentals, financial skills and general leadership abilities needed to run a kitchen, restaurant, cafeteria, supermarket or other food service establishments.

• Associate of Applied Science Degree in Culinary Management

Address: Waukesha County Technical College, 800 Main Street, Pewaukee, WI 53072