Which Culinary Schools Are in the Detroit, MI Area?

Find schools in the Detroit, Michigan, area offering culinary arts programs and courses. Learn about job growth and salary information for culinary professionals living in the Detroit area. Schools offering Baking & Pastry degrees can also be found in these popular choices.

What You Need to Know

Culinary programs near Detroit are typically offered through 2-year schools. You could earn a culinary arts associate's degree within 2 years, and some programs' credits may be transferred toward a bachelor's degree. Programs may offer internships or cooperative training for hands-on experience. These programs may prepare you for voluntary professional certifications through the American Culinary Federation (ACF). Keep reading to find a program that suits your needs.


Associate's Degree Culinary Arts Programs near Detroit, Michigan

Henry Ford Community College

  • Program Name: Associate in Applied Science (AAS) in Culinary Arts
  • Program Length: 2 years (full-time)
  • Tuition: As of 2011: $75 per credit hour (in-district), $135 per credit hour (in-state, out-of district), $140 per credit hour (out-of-state)
  • Prerequisites: High school diploma or equivalent, dual enrollment possible
  • Admission Requirements: Open admissions
  • School type: 2-year public; 19,000 approximate Fall 2011 enrollment
  • Address: 5101 Evergreen Rd., Dearborn, Michigan 48128
  • Phone: (313) 845-9600

The AAS in Culinary Arts program at Henry Ford Community College is a 2-year degree program with coursework on topics such as hospitality industry, purchasing, supervision and operations. You may also take courses on nutrition, professional baking and advanced food preparation. You may also earn credit through a hospitality studies cooperative training program. If you choose to pursue a 4-year degree at the completion of your program, the college has articulation agreements with Eastern Michigan University and Madonna University.

Macomb Community College

  • Program Name: Associate of Applied Science in Culinary Arts
  • Program Length: 2 years (full-time)
  • Tuition: As of 2012, $86 per credit hour (Macomb County residents), $131 per credit hour (out-of-district Michigan residents), $170 per credit hour (out-of-state)
  • Prerequisites: High school diploma or its equivalent, dual enrollment possible
  • Admission Requirements: Placement tests, orientation
  • School type: 2-year public; 24,000 approximate Fall 2011 enrollment
  • Address: 14500 E. 12 Mile Rd., Warren, Michigan 48088
  • Phone: (586) 445-7999

Founded in 1953, Macomb Community College awards the highest number of associate degrees in the state of Michigan. The 66-hour AAS in Culinary Arts program is geared to prepare you for careers in fields such as catering, product development, food writing or television. You will also be prepared to pursue ACF's Certified Culinarian credential. Program courses include topics such as menu planning, garde manger, cost control, pastry arts and wine appreciation. Optional certificates that you can earn within the program include culinary management and prep cook.

Schoolcraft College

  • Program Name: Associate in Applied Science (AAS) in Culinary Arts
  • Program Length: 2 years (full-time)
  • Tuition: As of 2012: $87 per credit hour (in-district), $127 per credit hour (out-of-district Michigan residents), $188 per credit hour (out-of-state)
  • Prerequisites: High school diploma or equivalent, dual enrollment possible
  • Admission Requirements: Open admission
  • School type: 2-year public; 14,000 approximate Fall 2011 enrollment
  • Address: 18600 Haggerty Rd., Livonia, Michigan 48125-2696
  • Phone: (734) 462-4423

The AAS in Culinary Arts program at Schoolcraft College features technical courses on topics such as butchery, pantry, food chemistry, charcuterie and storeroom operation. You will also take supportive coursework in areas such as hospitality law, business management, restaurant design and banquets. For-credit externships are also available. In addition to the AAS program, Schoolcraft College also offers certificate programs in culinary baking and pastry arts, as well as culinary management.

Oakland Community College

  • Program Name: Associate in Applied Arts (AAS) in Culinary Arts
  • Program Length: 2 years (extended program, 73 credit hours)
  • Tuition: Approximate as of 2012: $71 per credit hour (in-district), $125 per credit hour (out-of-district Michigan residents), $176 per credit hour (out-of-state)
  • Prerequisites: High school diploma or its equivalent, dual enrollment possible
  • Admission Requirements: Open admissions, mandatory program orientation
  • School type: 2-year public; 29,000 approximate Fall 2011 enrollment
  • Address: 2480 Opdyke Rd., Bloomfield Hills, Michigan 48304-2266
  • Phone: (248) 341-2000

Founded in 1964, Oakland Community College is Michigan's largest community college. Your AAS program will include courses on culinary skill development, cost control, retail baking and desserts, as well as supportive courses on organizational behavior and nutrition. Completion of the program requires a professional internship and culinary elective choices in areas such as soups, breads, wine pairing and theme cakes.


Culinary Arts Education in Detroit, Michigan

Although you don't need a postsecondary education to obtain many careers in culinary arts, future chefs and head cooks often choose to hone their craft in technical schools or associate-level college programs. The Detroit, Michigan, area features several public community college programs accredited by the American Culinary Federation. The ACF also offers individual certification programs for professionals, offering credentials such as the Certified Executive Chef and the Certified Master Chef.

Regional Career Outlook and Salary Information for Culinary Arts Professionals

According to the U.S. Bureau of Labor Statistics (BLS) 2010-2020 projections, chefs and head cooks should see minimal to negative job growth over the coming years as many businesses in the food service industry choose to rely on inexpensive labor to perform the roles of more trained individuals. Supervisors of food preparation and service workers, however, should experience an employment increase of nine percent by 2020, based on BLS projections. In the Detroit-Warren-Livonia metropolitan area, chefs and head cooks earned a mean salary of around $41,000, based on 2011 BLS data. First-line kitchen supervisors in the area earned a mean salary of around $32,000, and cooks earned about $24,000 in the same year.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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