Which Culinary Schools Are in the Memphis, TN Area?
Learn about culinary arts programs in Memphis. Get information about classes available and admission requirements to make an informed decision about your education. Schools offering Baking & Pastry degrees can also be found in these popular choices.
Career Info for Culinary Professionals in the Memphis Area
The job outlook for a chef and head cook, as reported by the U.S. Bureau of Labor Statistics (BLS) in May 2011, was expected to be at -1% from 2010-2020; little or no change was expected for the number of job openings. To become a chef or head cook, you typically only need a high school diploma, since you can gain the necessary training on the job. However, job prospects could be better for those with experience, and you could gain experience through hands-on training in a culinary arts program.
The BLS reported that, as of May 2011, chefs and head cooks in the Memphis area earned an average annual wage of approximately $33,000. In addition, the BLS reported that there were close to 600 people employed as chefs and head cooks in the Memphis area compared to about 6,000 people employed in the same field in the state of Tennessee. In the U.S. as a whole, there were approximately 90,000 people employed as chefs and head cooks, as reported in May 2011.
Culinary Arts Associate Degree Programs in Memphis
Southwest Tennessee Community College
- Program: Associate of Applied Science in Hospitality Management
- Specialization Areas: Culinary arts
- Program Length: Two years full-time
- Tuition: $129 per credit hour for in-state students; $530 per credit hour for out-of-state students (costs for fall 2011)
- Prerequisites: Must have high school diploma or the equivalent
- School Type: 2-year, public; approximately 13,300 students (all undergraduate)
- Address: 737 Union Ave., Memphis, Tennessee 38103
- Phone: 901-333-4096
The culinary arts concentration of the associate degree program in hospitality management at Southwest Tennessee Community College provides you with field experience as well as time spent in the kitchen lab to prepare you for an entry-level career as a chef. In addition, coursework in nutrition, sanitation, food preparation and ice carving, as well as courses focused on hospitality management, may help you to be prepared for a management career within the culinary arts field.
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