Which Culinary Colleges Are Near Long Beach, CA?

Find out which Long Beach, CA, schools offer culinary programs. See requirements and school information, and learn about the salary info for a culinary arts career in Long Beach. Schools offering Baking & Pastry degrees can also be found in these popular choices.

What You Need to Know

Students in the Long Beach area can find culinary arts programs offered at the certificate and associate's degree levels at many 2-year community colleges. These programs often offer specialization opportunities in fields like baking and pastry. Courses blend lecture study with practical opportunities in the kitchen facilities of restaurants, bakeries and catering companies. This hands-on work means that you typically won't find online program options in this field. Read on for detailed information on Long Beach area certificate and associate's degree programs focused on the culinary arts.


Certificate Programs in the Culinary Arts near Long Beach, CA

Cerritos College

  • Program Name: Certificate of Achievement in Culinary Arts
  • Field of Study Options: Professional baking/pastry, professional chef
  • Program Length: 18-31 credits, depending on field of study
  • Tuition: $46 per unit for in-state residents; additional $215 per unit for out-of-state residents (summer 2012)
  • Admission Requirements: Assessment test; orientation; meet with a counselor
  • School type: 2-year public; more than 21,000 students (all undergraduate)
  • Address: 11110 Alondra Boulevard, Norwalk, CA 90650
  • Phone: 562-860-2451

The culinary arts program at Cerritos College leads to a Certificate of Achievement in either professional baking/pastry or professional chef training. The baking/pastry training consists of 18 credits, while the professional chef program is more extensive at 31 credits. Both programs utilize the kitchen and prep facilities of the Café Cerritos, which is open to the public. Courses in the professional chef program include food purchase and control, safety and sanitation, commercial meat and poultry production, commercial pantry items production and food costing. In addition to courses focusing on bakery and pastry, the shorter program includes courses in safety and sanitation and food purchase and control.

Long Beach City College

  • Program Name: Certificate of Achievement in Culinary Arts
  • Program Length: 38.5 units (three semesters)
  • Tuition: $46 per unit for in-state residents; additional $183 fee per unit for out-of-state residents (summer 2012)
  • Admission Requirements: Assessment test; orientation; meet with a counselor
  • School Type: 2-year public; about 26,000 students (all undergraduate)
  • Address: 4901 E. Carson Street, Long Beach, CA 90808
  • Phone: 562-938-4502

The Culinary Arts Department at Long Beach City College offers a 2-year program leading to a Certificate of Achievement in Culinary Arts. In order to participate, you're required to purchase a Culinary Arts Department uniform. Among the 38.5 units required in the program are courses in culinary skills and principles, safety and sanitation, garde manger, classical cuisine and nutrition. You're also required to complete two units per semester, for two semesters, of food service work experience. These practical sessions may be conducted at area facilities such as hotels, country clubs, restaurants or supermarkets. Recommended courses include baking and pastry, Viennese pasries and modern arithmetic. The school also offers short programs leading to a Certificate of Accomplishment in garde manger, the culinary arts or classical cuisine.

Pasadena City College

  • Program Name: Certificate of Achievement in Culinary Arts
  • Program Length: 40 units (four semesters)
  • Tuition: $46 per unit for in-state residents; additional $207 per unit for out-of-state residents (as of 2012)
  • Admission Requirements: Assessment test; orientation; meet with a counselor
  • School Type: 2-year public; roughly 26,000 students (all undergraduate)
  • Address: 1570 E. Colorado Boulevard, Pasadena, CA 91106
  • Phone: 626-585-7123

Through its Division of Engineering and Technology, Pasadena City College offers a program leading to a Certificate of Achievement in Culinary Arts. The program concentrates on one area of culinary arts each semester for four semesters. The areas include culinary arts and food services, food service production, quantity cooking techniques and special events management. You may opt to participate in elective courses that include baking and pastry, catering and a field experience. The school also offers shorter programs leading to an Occupational Skills Certificate in baking and pastry, catering or kitchen assistant.


Associate's Degree Programs in the Culinary Arts near Long Beach, CA

Cerritos College

  • Program Name: Associate in Arts in Culinary Arts
  • Field of Study Options: Professional baking/pastry, professional chef
  • Program Length: 60 units total
  • Tuition: $46 per unit for in-state residents; additional $215 per unit for out-of-state residents (summer 2012)
  • Admission Requirements: Assessment test; orientation; meet with a counselor
  • School Type: 2-year public; approximately 21,000 students (all undergraduate)
  • Address: 11110 Alondra Boulevard, Norwalk, CA 90650
  • Phone: 562-860-2451

The associate's degree program is essentially a continuation of the Certificate of Achievement. In addition to the required courses for the certificate program, you take the requisite general education courses and enough electives to make up the 60 units required for the associate's degree.

Long Beach City College

  • Program Name: Associate in Science in Culinary Arts
  • Program Length: 60 units
  • Tuition: $46 per unit for in-state residents; additional $183 fee per unit for out-of-state residents (summer 2012)
  • Admission Requirements: Assessment test; orientation; meet with a counselor
  • School Type: 2-year public; about 26,000 students (all undergraduate)
  • Address: 4901 E. Carson Street, Long Beach, CA 90808
  • Phone: 562-938-4502

The Culinary Arts Department requires you to complete 19 units of general education courses and 2.5 units of elective courses on top of the 38.5 credits required for a Certificate of Achievement to earn the Associate in Science in Culinary Arts. You must maintain at least a 2.0 GPA in all required courses. If you're thinking about continuing your education, you should consult an advisor about the transferability of courses and the 4-year schools you may want to consider.

Los Angeles Trade Technical College

  • Program Name: Associate in Arts
  • Fields of Study Options: Culinary arts, professional baking
  • Program Length: Four semesters
  • Tuition: $36 per unit for in-state residents; additional $190 per unit for out-of-state residents (as of 2012)
  • Admission Requirements: Assessment test; orientation; meet with a counselor
  • School Type: 2-year public; about 15,500 students (all undergraduate)
  • Address: 400 W. Washington Boulevard, Los Angeles, CA 90015
  • Phone: 213-763-7000

Los Angeles Trade Technical College offers an ACF-accredited program leading to an Associate in Arts through its Department of Culinary Arts. You have the option of studying professional baking or the more general culinary arts. Courses in the baking concentration include weights, measures and bakers' percentages, safety and sanitation, doughs and batters, ingredients and various techniques. You participate in 21 hours each week of hands-on laboratory sections in the school's kitchen, restaurant, baking and catering facilities.

Consisting of instruction in such areas as sanitation, culinary preparation, nutrition, meats, restaurant management, accompanying dishes and butchery, the culinary arts major is a more broad-based curriculum. You specialize in one area, and your hands-on training will be largely focused on that specialty.


Training Requirements for Chefs and Head Cooks near Long Beach, CA

A number of training paths can lead you to a career as a chef or head cook. The U.S. Bureau of Labor Statistics shows that most chefs arrive at their positions by way of extensive on-the-job experience. You may prefer an apprenticeship program, which generally last two years and can be found through culinary institutes, unions and industry associations, by way of a coordinated effort with the U.S. Department of Labor. However, there are formal education programs leading to certificates and degrees offered by culinary arts schools, technical schools and community colleges and 4-year schools. You can find such schools near Long Beach, CA.

There are no licensure requirements to become a chef or head cook. You might find that certification, while voluntary, enhances your employment and advancement possibilities. The American Culinary Federation (ACF) is a widely accepted professional chef's organization in North America that accredits formal postsecondary training programs, administers apprenticeship programs and offers 14 certifications. With various combinations of education and experience, you may qualify to sit for one or more ACF certification examinations.

Salary and Employment Information for Chefs and Head Cooks

According to a May 2011 survey, the BLS reported the mean salary for chefs and head cooks in the Los Angeles - Long Beach - Glendale area to be $44,450. This was slightly lower than state and national figures, which were $48,490 and $46,600, respectively. The BLS also projected that nationwide employment opportunities for chefs and head cooks were expected to see little or no increase from 2010-2020. Opportunities were anticipated to be best for those who have several years of on-the-job experience. Competition for top positions was predicted to be intense at upscale venues. The sluggish expectation for employment opportunities may be due in part to employers' use of lower-level employees to perform jobs once performed by chefs or head cooks.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

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